Kopi / Teh Tarik

Kopi and Teh Tarik are two beloved traditional beverages in Singapore that hold a special place in the country's culinary culture. These drinks are not only enjoyed for their flavors but also represent a sense of nostalgia and camaraderie.

Here's more about Kopi and Teh Tarik in Singapore:



"Kopi" is the Malay word for coffee, and it refers to the local style of coffee commonly enjoyed in Singapore. Kopi is brewed in a unique way using a sock-like cloth filter, resulting in a strong and robust coffee.

Brewing Method

The coffee grounds are placed in a cloth bag, resembling a sock, which is then used as a filter. Hot water is poured over the coffee grounds, and the resulting brew drips into a container below.


Kopi comes in various variations, each offering a different blend of coffee, sugar, and condensed milk. Some popular variations include Kopi C (coffee with evaporated milk), Kopi O (black coffee), and Kopi Peng (iced coffee).

Sweetness Levels

When ordering Kopi, you can specify the sweetness level. For example, "Kopi O Kosong" means black coffee without sugar, while "Kopi C Siew Dai" means coffee with less sugar.

Served Hot or Cold

Kopi can be enjoyed hot or iced, making it a versatile option for different weather conditions.

Teh Tarik


"Teh Tarik" translates to "pulled tea" in Malay. It's a popular hot beverage made with black tea and condensed milk.

Brewing and Pulling

Teh Tarik is prepared by brewing black tea, often using tea bags, and then mixing it with condensed milk. The tea is poured back and forth between two cups from a height, which "pulls" the tea and creates a frothy top.

Creamy and Frothy

The pulling process not only cools the tea down but also creates a creamy and frothy texture that's distinctive to Teh Tarik.


Similar to Kopi, you can customize the sweetness of Teh Tarik by specifying how much condensed milk you'd like.

Cultural Significance

Teh Tarik is more than just a beverage; it's a social activity. It's often enjoyed in kopitiams (traditional coffee shops) or hawker centers, where friends and colleagues gather to chat and "pull" their tea.

Festivals and Events

Teh Tarik competitions are occasionally held in Singapore, where participants showcase their skills in creating the perfect froth and pull.

Kopi and Teh Tarik are not just drinks; they are an integral part of Singapore's local culture. Whether you're enjoying a cup with friends at a coffee shop or sipping it from a plastic bag at a hawker center, these beverages offer a unique and flavorful experience that reflects the country's rich heritage and culinary traditions.

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